This vegetarian pasta bake is full of flavour and is super satisfying – perfect for a quick evening dinner. Clean plates guaranteed! Baked Pasta with Tomatoes, Spinach & Mozzarella Details 2 serves 15 minute prep time 25 minute cooking time 307 calories per serve Ingredients 1g olive oil spray 100g wholemeal pasta 150g mushrooms, thinly sliced 1/2 leek (65g), trimmed & thinly sliced 1 cloves garlic (3g), crushed 1 cups passata (250g) 20g sun-dried tomato, thinly sliced 50g baby spinach 25g reduced fat mozzarella, grated Method Preheat oven to 180°C and lightly spray a 4 cup (1 litre) capacity ovenproof […]
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