This delicious Berry Carrot Loaf is quick and easy to whip up, making it an ideal weekend baking recipe. You can cut the cooled loaf into slices, seal in ziplock bags and freeze for up to two months. 12WBT’s Berry Carrot Loaf Details: 10 serves 20 mins prep time 50 mins cooking time 297 calories per serve Ingredients: 1/3 cup oil, canola (80g) 1/2 cup honey (170g) 100g low fat natural yoghurt 2 cage free eggs (100g) 1 teaspoons vanilla essence (5g) 2 carrots (122g), coarsely grated 100g raspberries 100g fresh blueberries 1 cups rolled oats (90g) 2 cups self […]
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